mushroom production

In India, mushroom production is rapidly being promoted as a potential business to provide rural youth with self-employment opportunities. In this context, Mahant Bisahu Das Horticulture College in Chhattisgarh has successfully implemented low-cost mushroom production. This initiative not only provided technical knowledge about mushroom farming to youth and students but also opened up new avenues for self-employment.

Using Rice Straw: A Model of Low-Cost Productivity:

The college used rice straw for mushroom production, which is both inexpensive and easily available.

1. Dehydration Process: Oyster mushroom seeds were dehydrated with hot water, formalin, and Bavistin before being packed into bags.
2. Cost Calculation: Rice straw is available at ₹4 per kilogram. Each bag contained 50 grams of mushroom seed, bringing the total cost per bag to under ₹20.
3. Production Capacity: Each bag yielded 1.5 to 2 kilograms of mushrooms.

Oyster Mushroom Cultivation Technique:

Students at the college were taught the cultivation methods for oyster mushrooms (both white and pink varieties).

1. Life Cycle: The life cycle of oyster mushrooms is 25-30 days.
2. Ideal Temperature: The optimal temperature for their growth is between 23 to 25°C.
3. Crop Quality: Mushrooms produced using this technique are not only of high quality but also fetch a good market price.

Successful Experiment: Students Experiences and Achievements:

This experiment, first-year students at the college showcased their talent in mushroom production.

1. Guidance: The initiative was carried out under the guidance of Dean Dr. Narayan Sahu and faculty member Dr. Chetna Jangde.
2. Self-Employment Opportunities: Students explored the potential of mushroom production as a self-employment venture.

Benefits of Mushroom Production:

1. Economically Profitable: Mushroom production is a low-cost business that offers high returns.
2. Environmentally Friendly: The reuse of agricultural waste like rice straw is beneficial for the environment.
3. Health Benefits: Mushrooms are a healthy food option, packed with protein and essential vitamins.

A Golden Opportunity for Self-Employment for Youth:

This initiative from the college clearly shows that mushroom production not only provides practical knowledge to students but also encourages them toward self-employment.

1. Rural areas, this business can make youth self-reliant.
2. Can also serve as an additional source of income for farmers.

Conclusion: The mushroom production experiment at Mahant Bisahu Das Horticulture College is a revolutionary step toward self-employment. By adopting this model of low cost and high productivity, employment opportunities can be expanded in other parts of the country as well.
This initiative will not only strengthen the rural economy but also inspire youth to contribute to building an "Atmanirbhar Bharat."