Kitchen gardening is an excellent way to grow fresh, organic fruits and vegetables at home. However, providing the right amount of fertilizer and water at the right time is crucial for the plants' growth. Many people make the mistake of giving fertilizers and water at the wrong time or in incorrect quantities, which hampers plant growth. To get the best yield from your kitchen garden, follow the tips provided in this article.
Post the COVID-19 pandemic, people's eating habits have shifted. Now, more people prefer to grow fresh, chemical-free fruits, vegetables, and spices to boost their immunity. Most of the fruits and vegetables available in the market are grown using chemical fertilizers, which can have negative effects on health. Through kitchen gardening, you can grow fresh and safe produce right at home.
When setting up a kitchen garden, the selection and mixing of soil in pots is very important. For optimal growth, the mixture of soil, vermicompost, and sand should be in the ratio of 2:1:1. The soil should be loose, dry, and clean, free from moisture and pests. Vermicompost enhances the nutrient content of the soil, while sand helps retain moisture in the plants.
Fertilizer and watering are critical for the growth of kitchen garden plants. Most kitchen garden plants start bearing fruits within 3-4 months, so they require special care during this time. Regularly providing the right amount of water and fertilizer ensures healthy growth and better production. After planting, provide light watering to dampen the soil. The next watering should be done only when the soil is completely dry. Prevent overwatering, as excessive water can result in root rot.
For fertilizer, giving 1-2 teaspoons of organic fertilizer every 30-45 days will improve plant growth. This fertilizer provides essential nutrients, ensuring the plants grow healthily. This balanced approach to fertilizer and watering promotes the best growth for your plants.
Protection from Pests: In addition to fertilizer and water, protecting plants from pests is also important. Instead of using chemical pesticides, you can prepare a natural pesticide by boiling neem leaves or use buttermilk. These natural methods protect plants while being safe for the environment.
Choosing the Right Location for Your Garden: Select a spot for your kitchen garden that receives sufficient sunlight. Shaded areas are more prone to pests and fungal infections in the soil, which can hinder plant growth. Therefore, it’s better to select a sunny, well-ventilated area for gardening.
Conclusion: With kitchen gardening, you can grow fresh, chemical-free fruits and vegetables at home, contributing to your health. By following the right methods for fertilizer, watering, and pest control, you can achieve excellent yields from your kitchen garden. Remember, the time and proper care you invest in looking after your plants are key to their success.
Read More... Plant these vegetables in December, there will be bumper yield
