Green chili farming offers farmers a great opportunity to earn substantial income, especially when they choose high-yielding varieties. There are some advanced chili varieties ideal for sowing in October-November, known for their high productivity and profitability. Here’s a look at four top chili varieties, which, when sown in November, can yield up to 300 quintals per hectare.
Jawahar Chili-148 is an excellent choice for sowing green chilies in November. This variety matures quickly and has a mildly spicy flavor, making it versatile for various dishes.
Punjab Lal is a great choice for maximizing green chili yield. It’s suitable for sowing in October-November, with plants featuring deep green leaves and medium-sized chilies.
Pant Chilli-1 is popular among farmers due to its high yield and taste. It’s also resistant to diseases like leaf curl and mosaic virus, making it a durable option.
Kashi Early Variety: For those looking for early harvesting and high production, Kashi Early is the ideal variety. It matures quickly, providing farmers with better returns.
Tips for Successful Green Chili Cultivation: Green chili farming can be profitable, but selecting the right variety and proper care is essential. By following these tips, farmers can improve both yield and quality:
With these improved varieties and the right care techniques, farmers can achieve high yields and secure better prices in the market.