Climate / Temperature: Potato cultivation thrives in moderate temperate climates. The ideal daytime temperature should not exceed 35°C, while nighttime temperatures should stay below 21°C. The optimal temperature range for crop growth is between 15-25°C, with the best conditions for tuber formation being around 18-20°C. Tuber formation halts when the temperature exceeds 30°C.
Water Demand: A potato crop, spanning 120-150 days, requires about 500-700 mm of water for optimal yield. In winter, irrigation is needed twice a week, with increased watering during drought periods. The irrigation schedule includes:
Soil: Loose, well-drained, clay soils are ideal for potato farming. Field preparation should begin 2-3 months before sowing. The soil's pH should range between 5.0-6.0, although potatoes can tolerate a pH from 4.5 to 8.0, with yields diminishing in pH levels above 7.
Sowing of Crops:
Field Preparation: After 2-3 rounds of ploughing, irrigate the field, and flatten it by using a roller to make the soil fine and crumbly.
Crop Cycle: Crop rotation, such as planting tomatoes after potatoes, helps maintain soil fertility.
Water Management: Employ water-efficient systems such as drip irrigation, sprinklers, or rain guns. Lesser water is needed during the early growth stages, but 7-10 irrigations are required over the crop cycle for optimal yield.
Weed Management: Weeds should be removed 20-25 days after sowing when the plants reach a height of 8-10 cm. For chemical control, apply Pendimethalin 1-2 days after sowing.
Harvesting: For early crops, harvesting can be done after 60-70 days, ideally before temperatures rise between 20-30°C.
Yield: Hybrid varieties tend to yield higher results, producing 600-800 quintals per hectare, whereas standard varieties yield around 350-400 quintals per hectare.