Climate / Temperature:
Rice is typically grown during the Kharif season, and a warm and humid climate is ideal for its cultivation.
The optimal temperature for rice growth is between 25-35°C, and it can tolerate up to 38°C.
During germination and sprouting, a temperature range of 23-28°C is most suitable.
Water Demand:
Rice requires a significant amount of water, especially during its initial growth stages.
As the crop matures, the water demand decreases.
Soil:
Medium black or loamy soil is ideal for rice cultivation.
The pH level of the soil should be between 6-7 for optimal growth.
Major Varieties:
High-yielding regional varieties include 'Saket-4', 'Govind', 'Pusa 169', and 'Basmati 370'.
The best time for sowing rice is from mid-June to the end of July.
It can be sown in rows or transplanted using the nursery method.
Field Preparation:
Deep plowing of the field should be done before the rainy season, and the application of phosphate and organic manure is recommended.
A rotavator can be used to level the field properly.
Crop Cycle:
Rice can be grown in rotation with wheat or pulses like mung beans.
After rice, vegetables such as tomatoes, carrots, and potatoes can be cultivated.
Water Management:
Rice requires 750-850 mm of water throughout its growth.
From sowing to the tillering stage, water demand is higher.
Weed Management:
Proper weeding and the timely application of herbicides are crucial for effective weed management.
Harvesting:
The right time to harvest rice is when the ears of the crop turn yellow.
Rice is usually ready for harvesting within 110-150 days.
